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Roasted Potato Wedges

5 from 1 vote
This simple recipe will be your go to roasted potato recipe, it's that good.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 306
Ingredients Equipment Method

Ingredients
  

  • 5 Potatoes, Red or Yellow
  • 4 tbsp olive oil
  • salt to taste
  • pepper to taste
  • oregano fresh or dried to taste

Equipment

  • sheet pan

Method
 

  1. Preheat oven or gril to 350
  2. Cover sheet pan with parchment paper or slippat mat
  3. Cut potatoes into thin wedges, leave skin on
  4. Place potatoes on the sheet pan and add the olive oil, salt, pepper and oregano
  5. Toss well to coat
  6. Arrange potato wedges in a single layer
  7. Cook for 30 minutes. There is no need to flip them. One side will brown up nicely. Once tossed together on your plate or in a serving bowl, it will look like both sides are browned up. No need to spend the time flipping them.