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Roasted Potato Wedges

This simple recipe will be your go to roasted potato recipe, it's that good.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 306 kcal

Equipment

  • sheet pan

Ingredients
  

  • 5 Potatoes, Red or Yellow
  • 4 tbsp olive oil
  • salt to taste
  • pepper to taste
  • oregano fresh or dried to taste

Instructions
 

  • Preheat oven or gril to 350
  • Cover sheet pan with parchment paper or slippat mat
  • Cut potatoes into thin wedges, leave skin on
  • Place potatoes on the sheet pan and add the olive oil, salt, pepper and oregano
  • Toss well to coat
  • Arrange potato wedges in a single layer
  • Cook for 30 minutes. There is no need to flip them. One side will brown up nicely. Once tossed together on your plate or in a serving bowl, it will look like both sides are browned up. No need to spend the time flipping them.
Keyword potato, roasted vegetables, side dish